It’s 'the sea between the lands, the Mediterranean Sea that takes care of and feeds the Gargano for centuries: fish is one of the main dishes of the Gargano cuisine, where simplicity and ancient traditions come together in unique dishes, loaded with an emotional experience still alive over time. Seasonal vegetables and fruit accompany the alternation of the seasons, because we must be content with what nature gives us; because simplicity is difficult to imitate.
The Fiorentino family offers its guests, not only the best local dishes but also different locations to eat, always looked after by the staff of Hotel Villa Fiorentino. Instead, the Wedding Ceremonies will be hosted in the large Bridal Room: a large but reserved space in which to celebrate away from prying eyes.
